CASE STUDIES
Offices we feed, every working day
IT SERVICES · SECTOR 62
Daily lunch for a 450-seat IT office
A rotating weekly menu served before the 1 pm break, scaled from a 3-month pilot of 150 meals.
450
MEALS / DAY
0
LATE DELIVERIES IN 12 MONTHS
3
MENU REVISIONS A YEAR
BPO · SECTOR 63
Two-shift meal program with tuck shop
Lunch and evening-shift dinners, plus an in-house tuck shop open 9 am to 9 pm.
2
SHIFTS COVERED
180
MEALS / SHIFT
12 hrs
TUCK SHOP OPEN DAILY
MANUFACTURING · GREATER NOIDA
Full cafeteria takeover for a plant
Staffing, menus, hygiene audits and billing consolidated under one partner within six weeks.
6 wks
TRANSITION TIME
100%
AUDIT COMPLIANCE
1
MONTHLY INVOICE
Client names withheld under contract; references available on request.