From a home kitchen to 700 meals a day
Twenty years at India's finest hotels
Founder Mukesh spent two decades in the kitchens of India's leading five-star hotels — learning the discipline of hygiene, portioning, punctuality and consistency at scale.
In 2020, as offices reopened with no provision for a proper meal, Apni Rasoi began from home — Pushpa and Mukesh cooking for one office nearby. Word spread the way good food does.
Today the kitchen serves 700+ meals every working day to offices across Noida — still cooked fresh each morning, still tasted before dispatch.
Meet the team →WHAT WE STAND BY
Nothing is cooked overnight. Every meal leaves the kitchen the day it is made.
Hotel-grade processes: audits, safe handling, clean uniforms, sealed transport.
Lunch that arrives late is lunch ruined. We plan routes around your break.
Clear per-meal rates and a single monthly invoice. No surprises.
MILESTONES
Apni Rasoi begins from home, cooking for one office nearby.
First corporate bulk-meal contract; 100 meals a day.
First full cafeteria taken over end to end.
700+ meals every working day across Noida.